The condensing unit for cold room applications is the necessary equipment, providing reliable refrigeration to maintain precise, low temperatures critical for food preservation and pharmaceutical storage.

Refrigeration and preservation are of great importance in food processing. These processes—whether chemical, physical, or manufacturing—ensure that food can be consumed at the desired time and in the desired form.

Kitchen refrigeration is one of the most important processes for proper kitchen activities. Due to high temperatures, kitchens need refrigeration equipment to maintain a controlled environment and keep food at optimal temperatures. In kitchen refrigeration,

Refrigeration plays a vital role in logistics, especially in cold chain logistics. It not only safeguards the quality and safety of perishable goods such as food and pharmaceuticals, but also extends their shelf life, reduces waste and supports the efficient operation of the global supply chain.

Many of the foods we consume on a daily basis need to be preserved or stored during the sales and distribution processes. Refrigeration equipment is the critical infrastructure ensuring food safety, quality, and profitability across supermarket and distribution networks.

Refrigeration plays a critical role in both scientific research, data centers and so on, where precise temperature control is essential for maintaining performance, safety, and efficiency.