Meat should be kept at -25℃ to -18℃ for optimal preservation. Freezing meat significantly slows down the growth of microorganisms and retards chemical reactions that can cause spoilage. This helps preserve the original texture, flavor, and nutritional value of the meat for extended periods. Our products have evaporation temperature ranging from -35℃ to +10℃, with precise temperature control of ≤±1℃. The best choice for you.
Frozen storage of meat/poultry